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Salso tortilla shells filled with tomato relish, nacho cheese, grilled chicken, BBQ sauce, and cilantro. Served with rancho chipotle sauce.

6oz. boneless short rib beef braised in demi glaze. Served on 3 mini buns with Swiss cheese, caramelized onions, and roasted garlic Dijon aioli.

Caramelized onions, pesto sauce, sun-dried cranberries, diced tomatoes, crumbled goat cheese, and grilled chicken breast, baked and topped with balsamic glaze.

Certified Angus ground beef and mixed vegetables topped with roasted garlic mashed potatoes, all wrapped in a puff pastry shell and baked. Served with fries or salad.

Spicy blended mix of black beans, tomato, cheddar and mozzarella. Rolled in a salsa tortilla and served with Ancho chipolte and sour cream.

Marinated pork rib tail ends, fried and tossed in course salt and black pepper.

Crunchy dill pickle spears coated in seasoned Panko and deep fried. Served with Rank dip.

Seasoned diced Certified Angus Beef Sirloin, pan fried with mushrooms and onions. Served with carrots, celery and ranch dip.

Shredded braised beef in demi glaze, sauteed peppers, onions, mushrooms and cheese curds on a basket of fries smothered in gravy.