phone
(604) 536-6420
Menu Card
Draft Beer Specials
Friday
Corona Buckets (3)
$16.25
Rickards Red Pints
$5.05
Monday
Molson Canadian Sleeves
$4.25
MGD Pints
$4.75
Saturday
Coors Light Sleeves
$4.25
Molson Canadian Sleeves
$4.25
MGD Pints
$4.75
Sunday
Molson Canadian Sleeves
$4.25
MGD Pints
$4.75
Thursday
Coors Light Pints
$5.00
Molson Canadian Sleeves
$4.25
Tuesday
Sleeman Honey Pints
$5.00
O.K. Springs Pints
$5.00
Wednesday
Molson Canadian Jugs
$12.00
G.I. IPA Pints
$5.00
G.I. Pale Ale Pints
$5.00
G.I. Hefeweizen Pints
$5.00
Spirits
Gin
Tanqueray
Bombay
House Brands
Potters White Rum
Potters Vodka
Potters Rye
Potters Navy Rum
Potters Long Island
Potters Gin
Ballentines Finest Scotch
Rum
Lemon Hart
Captain Morgan Spiced
Black Seal
Bacardi White
Appletons Rum
Scotch
Johnnie Walker Red
Glenfiddich
Glen Morgan
Chivas Regal
Balvenie
Tequila
Two Fingers
Patron Anjeo Silver
Cuervo Gold
Vodka
Van Gogh
Stolichnaya
Smirnoff (Raspberry, Citrus, Vanilla, Apple)
Grey Goose
Belvedere
Whiskey & Bourbon
Wiser’s
Jim Beam
Jack Daniels
Crown Royal
Canadian Club
Pub Fare
Sliders
Three angus beef sliders topped with bacon, cheddar, caramelized onion, and smoked Guinness BBQ sauce
$10.95
Mini Stuffed Yorkies
Miniature Yorkshire pudding stuffed with braised beef and topped with peppercorn demi-glaze. Served with sun dried tomato pesto
$10.95
Fish and Chips
Cod filet prepared with our house made beer batter and fried until golden brown. Served with fries, tartar sauce, and coleslaw
$8.95 / $10.95
Raj’s Vegetable Samosas
Thin dough crust filled with potatoes, peas, onion, ginger, cilantro, and Raj’s spice blend. Served with mint chutney
$8.95
Chicken Pot Pie
Puff pastry filled with chicken and vegetables in a flavorful gravy and baked until golden brown and flaky. Served with fries or house salad
$10.95
Braised Boneless Beef Short Ribs
Tender pieces of boneless short ribs served with seasonal vegetables, mashed potatoes, and topped with a red wine demi-glaze
$12.95
BBQ Chicken Flatbread
BBQ chicken, julienne peppers, red onion, oven roasted tomato and cheese. Finished with a drizzle of ranch dressing
$11.95
Chorizo Pesto Flatbread
Chorizo sausage, red pepper pesto, julienne peppers, red onion, mushrooms, and cheese. Finished with ancho chili drizzle
$11.95
Mediterranean Flatbread
Sun dried tomato pesto, artichokes, black olives, bell peppers, red onions, feta cheese, and roasted garlic. Topped with a herb drizzle
$10.95
Baked Mac and Cheese
Macaroni tossed with diced tomato, bacon, and aged cheddar topped with more cheddar and baked
$10.95
Beef Stew
Diced beef braised in a rich beef broth with carrots, celery, onions, rutabagas, and potatoes. Served with garlic toast.
$9.95
Platter
Platter
Potato skins, wings, chicken tenders, yam fries, onion rings, and wonton prawns. Comes with celery, carrots, lemon wedge, and assortment of dips.
Feeds approx. 4 people - $25.95
Feeds approx. 4 people - $25.95
$25.95
Appetizers
Potato Skins
Half shells fried, covered in cheese, chopped green onion, diced tomatoes, and chili seasoning. Served with a side of sour cream. Add Bacon Bits: $1.50
$9.95
Three Cheese, Spinach and Artichoke Dip
Spinach and artichokes blended with cheddar, jack, and cream cheese. Baked golden and served with tri-colored tortilla chips.
$10.95
Sawbucks Signature Fries
Hand cut Kennebec potatoes fried and tossed in olive oil, lots of chopped garlic, chili flakes, Sawbuck's seasoning salt, fresh chopped cilantro and parsley. Served with roasted garlic dijon aioli.
$7.25
Nachos
A pile of tri-color corn tortilla chips layered with cheese, diced tomato, green onions, sliced black olives, and sliced jalapenos. Served with sour cream and salsa. Add beef or chicken – $4.00 Add guacamole – $3.00
$12.95
Wings
One pound crispy seasoned chicken wings basted in your choice of hot, teriyaki, honey garlic, salt and pepper, or Guinness BBQ sauce. Served with fresh carrots and celery and your choice of ranch or blue cheese dressing. full - $10.95 / half - $7.95full - $10.95 / half - $7.95
$10.95 / $7.95
Dry Garlic Ribs
Marinated pork ribs fried and tossed in coarse salt and black pepper
$9.95
Wonton Prawns
Prawns lightly battered in a julienne wonton crust, fried golden and seasoned with Chinese five spice. Served with ponzu drizzle and sweet thai chili for dipping
$10.95
Yam Fries
Lightly seasoned with salt, pepper, Chinese five spice, and funnel. Served with chipotle aioli
$6.25
Chicken Tenders
Lightly seasoned chicken breast breaded and fried golden brown. Served with honey mustard, sweet Thai chili sauce, or plum sauce and your choice of fries or mixed greens
$9.95
Burgers
Served with your choice of salad, daily soup, or fries.
+
Substitute Sawbucks garlic fries, yam fries, onion rings, or Caesar salad
$2.00
Cambazola Chicken Burger
Fresh chicken breast grilled and topped with cambazola cheese and served on a grilled rustic bun with chipotle aioli, leaf lettuce, sliced tomato, and red onion
$9.95
Veggie Cheese Burger
Grilled garden patty topped with swiss cheese and served on a grilled rustic bun with dijon garlic aioli, leaf lettuce, oven roasted roma tomatoes, and red onion
$9.95
Blackened Chicken Burger
Blackened chicken breast with smoked paprika aioli, oven roasted roma tomatoes, red onion, leaf lettuce, and avocado. Served on a 9-grain ciabatta bun
$10.95
Salmon Burger
Wild west coast salmon prepared teriyaki style, blackened or grilled. Served on a grilled rustic bun with leaf lettuce, sliced tomato, red onion, and lemon dill aioli
$10.95
Classic Beef Burger
6oz beef patty charbroiled and served on grilled rustic bun with leaf lettuce, sliced tomato, red onion, and bistro sauce.
Add cheddar mushrooms, sautéed onions or bacon - $1.50
Add cheddar mushrooms, sautéed onions or bacon - $1.50
$8.95
Sawbucks Burger
6oz beef patty with smokey tomato relish, Guinness BBQ sauce, leaf lettuce, red onion, sautéed mushrooms, bacon, and cheddar. Served on a 9-gram ciabatta bun
$11.95
Soups and Salads
Seafood Chowder
Creamy chowder full of shrimp, scallops, crab, and baby clams. Served with garlic toast
$9.95
Spinach Salad
Fresh spinach, dried cherries, red onions, mandarin oranges and candied pecans served with a honey raspberry vinaigrette. + Fresh spinach, dried cherries, red onions, mandarin oranges and candied pecans served with a honey raspberry vinaigrette - $3.00
$9.95
Caesar Salad
Crisp romaine, shredded parmesan, croutons, fried capers, and Caesar dressing. full - $8.95 / half - $5.95
$8.95 / $5.95
Cobb Salad
Crisp romaine, grilled chicken, boiled egg, bacon bits, crumbled cambazola cheese, avocado, cucumber, and diced tomato. Served with a herb blue cheese dressing
$12.95
French Onion Soup
Sautéed onions simmered in a red wine beef broth, topped with a crostini and swiss cheese then baked until golden. Served with garlic toast
$6.95
Sandwiches
Served with your choice of salad, daily soup, or fries.
+
Substitute Sawbucks garlic fries, yam fries, onion rings, or Caesar salad
$2.00
Turkey Wrap
Montreal smoked turkey breast with dijon garlic aioli, swiss cheese, cranberry sauce, leaf spinach, and red onion
$10.95
Vegetarian Wrap
Oven roasted roma tomatoes, cucumbers, red onions, leaf lettuce, and avocado. Served in a tortilla shell with red pepper and cheese
$9.95
Steak Sandwich
7oz Alberta “AAA” striploin on a grilled 9-grain ciabatta topped with sautéed mushrooms and onions
$12.95
White Rock Club
Seafood triple decked with shrimp, crab scallops, swiss cheese, leaf lettuce, red onions, sliced tomato, and chipotle aioli
$9.95
New York Style Reuben
Traditional cored beef sandwich served hot on grilled rye bread with sauerkraut, swiss cheese, and thousand island dressing
$9.95
Roast Beef Dip
Tender slices of roast beef piled high on a garlic french baguette and served with house made au jus.
$9.95
Classic Clubhouse
A towering triple decker with smoked turkey, bacon, cheddar cheese, tuscan greens and tomato
$9.95
BBQ Pulled Pork
A full rack of braised back ribs smothered in out smoky Guinness BBQ sauce and a side of coleslaw full rack - $17.95 / half rack - $10.95
$17.95 / $10.95
Entrees
+
Served with your choice of mashed potato or wild rice
Chorizo or Chicken Mushroom Penne
Chorizo sausage or grilled chicken breast, mushrooms, onions, and garlic finished in a rose sauce. Topped with parmesan cheese and served with garlic toast
$11.95
Seafood Linguine
Salmon, prawns, and scallops sautéed with onions, diced tomato, and garlic. Served with a creamy basil pesto sauce, garlic toast, linguine noodles and parmesan cheese
$12.95
BBQ Ribs
A full rack or braised back ribs smothered in our smoky Guinness BBQ sauce and a side of coleslaw. full rack - $17.95 / half rack - $10.95
$17.95 / $10.95