Menu Card
Daily Drink Specials
Friday
$5.99
Jagerbombs
$5.99
Martinis (Changes weekly)
$4.99
Sleeves of Rickards Red or White
Monday
$4.99/ $6.99
Captain Morgan Spiced Rum – Singles/ Doubles
$4.99
Sleeves of M.G.D.
$4.99
Domestic Bottles of Beer
Saturday
Sawbuck’s Coffee (Frangelico & Dark Creme de Cacao, Whip Creme & Chocolate Shavings)
Pints of Carlsberg
$5.99
Jagerbombs
Sunday
$4.50/ $6.50
Caesars Single/ Double
$4.99
Sleeves of Creemore Springs & Sleeman’s Rousse
Thursday
Sawbuck’s Coffee (Frangelico & Dark Creme de Cacao, Whip Creme & Chocolate Shavings)
$3.99/ $5.99
Highballs Single/ Double
$4.99
Sleeves of Canadian & Coors Lite
Tuesday
$5.99
Sour Apple Martini (2oz)
$4.99
Glass of House Wine
$4.99
Sleeves of Sleeman’s Honey Brown
$4.99
Sleeves of Okanagan Springs 1516 & Pale Ale
Wednesday
$4.75/ $6.99
Long Island Iced Tea Single/ Double
$14.99
Jugs of Molson Canadian
$4.99
Sleeves of Granville Is. Drafts
Spirits
Gin
Tanqueray
Bombay
House Brands
Captain Morgan White Rum
Smirnoff Vodka
Seagrum’s VO Rye
Captain Morgan Dark Rum
Potters Long Island
Gordons Gin
Ballentines Finest Scotch
Rum
Lemon Hart
Captain Morgan Spiced
Black Seal
Bacardi White
Appletons Rum
Scotch
Johnnie Walker Red
Glenfiddich
Glen Morgan
Chivas Regal
Balvenie
Tequila
Two Fingers
Patron Anjeo Silver
Cuervo Gold
Vodka
Van Gogh
Stolichnaya
Smirnoff (Raspberry, Citrus, Vanilla, Apple)
Grey Goose
Belvedere
Whiskey & Bourbon
Wiser’s
Jim Beam
Jack Daniels
Crown Royal
Canadian Club
Pub Fare
$6.95
Garlic Cheese Toast
$12.95
Mini Yorkies
$13.95
Chicken or Beef Quesadilla
Salso tortilla shells filled with tomato relish, nacho cheese, grilled chicken, BBQ sauce, and cilantro. Served with rancho chipotle sauce.
$14.95
Pesto Chicken Goat Cheese Flatbread
Caramelized onions, pesto sauce, sun-dried cranberries, diced tomatoes, crumbled goat cheese, and grilled chicken breast, baked and topped with balsamic glaze.
$14.95
Shepard’s Pot Pie
Certified Angus ground beef and mixed vegetables topped with roasted garlic mashed potatoes & gravy.
$29.95
Appetizer Platter
Wings, dry garlic ribs, yam fries, calamari, potato skins, carrot and celery sticks. Served with an assortment of dips. (4-6 people)
$13.95
Sliders
Three certified angus beef patties grilled and topped with caramelized onions, bacon, cheddar and Guinness BBQ sauce.
$10.95 / $14.95
Beer Battered Fish and Chips
Seasoned cod filet prepared with Russell Blood Alley Bitter beer batter and fried until golden brown. Served with fries, tartar sauce, and coleslaw.
$13.95
Chicken Pot Pie
Puff pastry filled with chicken and vegetables in a flavorful gravy and baked until golden brown and flaky. Served with fries or mixed greens.
$13.95
BBQ Chicken Flatbread
Sliced grilled chicken breast with Guinness BBQ sauce, julienne peppers, red onions, and diced tomato. Topped with ranch dressing, cheddar and mozzarella cheese.
$13.95
Guinness Beef Stew
Diced beef braised in a Guinness stout broth with carrots, celery, onions, peas, rutabagas, and potatoes. Served with garlic toast.
Platter
Appetizers
*Every effort is made to maintain the accuracy of this menu. In the event of a discrepancy between this menu, and the menu in the pub, the later will be deemed as correct. Updated: May 5, 2017.
$6.95
Garlic Cheese Toast
$12.95
Mini Yorkies
$11.95
Potchos
Thinly sliced seasoned potatoes fried & topped with nacho cheese, pico da gallo salsa and sour creme. Served on a sizzling skillet. Add ground beef - $2.00.
$7.95
Edamane
Soy beans tossed in sesame oil chili flakes and course salt.
$8.95
Classic Poutine
Fresh fried potatoes topped with cheese curds and gravy.
$9.95
Black Bean Cigars
Spicy blended mix of black beans, tomato, cheddar and mozzarella. Rolled in a salsa tortilla and served with Ancho chipolte and sour cream.
$11.95
Marinated Pork Ribs
Marinated pork rib tail ends, fried and tossed in course salt and black pepper.
$8.95
Veggie Plate
Broccoli, cucumbers, peppers, carrots & celery. Served with Ranch dip.
$29.95
Appetizer Platter
Wings, dry garlic ribs, yam fries, calamari, potato skins, carrot and celery sticks. Served with an assortment of dips. (4-6 people)
$10.95
Bruchetta
A mixture of diced tomatoes, garlic, olive oil, and fresh basil, on a garlic baguette. Topped with parmesan cheese, baked and served with a drizzle of balsamic glaze.
$12.95
Banana Pepper Calamari
Lightly breaded and fried golden, seasoned then topped with diced red onion and tomatoes. Served with tzatziki.
$10.95
Potato Skins
Half shells fried, covered in cheese, chopped green onion, diced tomatoes, and chili seasoning. Served with a side of sour cream. Add Bacon Bits: $2.00
$12.95
Three Cheese, Spinach and Artichoke Dip
Spinach and artichokes blended with cheddar, jack, and cream cheese. Baked golden and served with tri-colored tortilla chips.
$16.95
Nachos
A pile of tri-color corn tortilla chips layered with cheese, diced tomato, green onions, sliced black olives, and sliced jalapenos. Served with sour cream and salsa. Add beef or chicken – $4.00 Add guacamole – $3.00
$12.95 / $7.95
Wings
One pound crispy seasoned chicken wings basted in your choice of hot, teriyaki, honey garlic, salt and pepper, or Guinness BBQ sauce. Served with fresh carrots and celery and your choice of ranch or blue cheese dressing. full - $12.95 / half - $7.95full - $12.95 / half - $7.95
$7.95
Yam Fries
Lightly seasoned with salt, pepper, Chinese five spice, and funnel. Served with chipotle aioli.
$11.95
Chicken Tenders
Lightly seasoned chicken breast breaded and fried golden brown. Served with honey mustard, sweet Thai chili sauce, or plum sauce and your choice of fries or mixed greens
Burgers
All burgers are made in house using fresh Certified Angus Beef on a toasted rustic bun. Served with your choice of green salad, daily soup or fries. Substitute yam fries, Caesar salad or coleslaw. Add $2.00
$14.95
Wold Sockeye Salmon Burger
Fresh wild sockeye salmon filet grilled, topped with lettuce, tomato, red onions and lemon dill aioli.
$13.95
Baja Burger
Blackened certified Angus beef patty topped with Swiss cheese, & sliced advocado. Topped with chipolte aioli, banana peppers. lettuce, tomato and onions.
$13.95
Apple Cranberry Chutney Brie Chicken Burger
Charbroiled chicken breast topped with BBQ sauce & Brie cheese, apple cranberry chutney, lettuce, tomato and onion. Served with your choice of salad, daily soup, or fries. $2.00 + Substitute Sawbucks yam fries or Caesar salad.
$12.95
Veggie Mushroom Swiss Burger
Grilled garden patty topped with swiss cheese, roasted garlic Dijon aioli, sliced cucumber, tomato, and red onion.
$13.95
Salmon Burger
Wild salmon filet grilled and topped with lettuce, tomato, red onions, and lemon dill aioli.
$11.95
Classic Beef or Chicken Burger
7 oz. Certified Angus beef patty or fresh seasoned chicken breast, topped with lettuce, tomato, red onion, and mayo. Add cheese, bacon, sautéed mushrooms, or grilled onions for: $2.00.
$13.95
Sawbucks Burger
7 oz. Certified Angus beef patty served with Guinness BBQ sauce, smokey tomato relish, roasted garlic Dijon aioli, sautéed mushrooms and onions, bacon, and mozzarella cheese.
Soups and Salads
$10.95
Daily Soup and Sandwich
Fresh made soup and daily created sandwich on your choice of toasted multigrain, white, sourdough, or marble rye bread.
$6.50
Soup of the Day
Served with garlic toast.
$16.95
Grilled Salmon Salad
Grilled wild salmon filet, fresh sliced strawberries, sundried cranberries, feta cheese, roasted almonds, and julienned red onions on a bed of mixed greens, tossed in a grapefruit ginger dressing.
$14.95
Sesame Thai Chicken Salad
Grilled chicken tossed with Asian slaw, bell peppers, julienned red onion, steamed noodles, honey roasted peanuts and sesame thai dressing, served on a bed of crispy romaine lettuce and topped with fresh cilantro.
$10.95
Sawbucks Salad
Mixed greens, diced tomatoes, dried cranberries, julienned carrots, avocado, and feta cheese. Served with a side of honey balsamic vinaigrette. Add grilled chicken or sautéed prawns: $4.00
$11.95
Seafood Chowder
Creamy chowder full of shrimp, scallops, crab, and baby clams. Served with garlic toast.
$6.95 / $9.95
Classic Caesar Salad
Crisp chopped romaine, shredded parmesan, herbed croutons, lemon wedge, and Caesar dressing.
$14.95
Cobb Salad
Crisp romaine, grilled chicken, hard boiled egg, bacon bits, cambazola cheese, sliced avocado, cucumber, and diced tomato. Served with a herbed blue cheese dressing.
$8.95
French Onion Soup
Sautéed yellow onions and garlic, simmered in a red wine beef broth, topped with crostini and swiss cheese, then baked until golden brown. Served with garlic toast.
Sandwiches
Served with your choice of salad, daily soup, or fries.
$13.95
Rueben Sandwich
Thinly sliced beef brisket, sauerkraut, Swiss cheese, and Dijon mustard. Served on on grilled marble rye.
$13.95
California Chicken Panini
Diced grilled chicken breast tossed in a basil pesto mayo, topped with tomato, red onion, mozzarella, and grilled in a foccacia bun.
$11.95
Buffalo Chicken Wrap
Crispy breaded chicken tossed in a hot sauce. Served in a salsa tortilla wrap with ranch dressing, bacon bits, mixed cheese, romaine, and diced tomato. Served with your choice of salad, daily soup, or fries. $2.00 + Substitute Sawbucks yam fries, or Caesar salad.
$15.95
Steak Sandwich
6oz. strip loin served on a toasted garlic baguette with Dijon garlic aioli, sautéed onions and mushrooms.
$11.95
White Rock Club
Seafood salad consisting of shrimp, crab, scallops, and mayo served with swiss cheese, lettuce, tomato, red onion, and chipotle aioli.
$12.95
Roast Beef Dip
Tender slices of roast beef piled high on a toasted garlic baguette and served with French dip au jus.
$13.95
Chicken Clubhouse
A towering triple decker with smoked deli turkey breast, cheddar cheese, bacon, lettuce, tomato, and mayo.
Entrees
$19.95
Sizzling Fajitas for Two
Seasoned chicken breast & sirloin steak. Grilled & sliced with bell peppers & onions. Served with 6 flour tortillas, nacho cheese, Pico De Gallo salsa & sour cream.
$13.95
Build Your Own Stirfry
Your choice of Chicken, Prawns or Beef. Served on rice or noodles with Teriyaki, Honey Garlic, Thai Satay or Sweet Thai Chili.
$13.95
Perogies and Chorizo Skillet
Potato and cheddar stuffed perogies, Chorizo sausage, sauteed peppers and onions, served on a sizzling skillet. Topped with sliced green onions, bacon bits, and a drizzle of sour cream.
$15.95
Scallop Bacon Linguine
Sauteed scallops and bacon bits tossed in a creamy roasted garlic sauce with diced tomatoes, green onions & topped with Parmesan and chili flakes.
$14.95
Shepard’s Pot Pie
Certified Angus ground beef and mixed vegetables topped with roasted garlic mashed potatoes & gravy.
$14.95
Baked Mac & Cheese
Macaroni tossed with diced tomato, bacon, and a generous portion of aged cheddar. Served with garlic toast and Caesar salad.
$17.95
Braised Boneless Beef Short Rib
7 oz. of braised beef short rib served with seasonal vegetables, roasted garlic mashed potato, and topped with a red wine demi glaze.
$19.95 / $12.95
BBQ Ribs
A full rack of slow cooked pork back ribs smothered in a smoky BBQ sauce and served with roasted garlic mashed potatoes, and coleslaw. Full rack - $18.95 / half rack - $12.95.
$10.95 / $14.95
Beer Battered Fish and Chips
Seasoned cod filet prepared with Russell Blood Alley Bitter beer batter and fried until golden brown. Served with fries, tartar sauce, and coleslaw.